| Record ID | marc_loc_updates/v37.i35.records.utf8:43838927:1652 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:43838927:1652?format=raw |
LEADER: 01652cam a22002778a 4500
001 2008006131
003 DLC
005 20090831111927.0
008 080208s2008 enk b 001 0 eng
010 $a 2008006131
020 $a9781405157636 (hardback : alk. paper)
020 $a1405157631 (hardback : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP363$b.D7945 2008
082 00 $a664/.0284$222
245 00 $aDrying technologies in food processing /$cedited by Xiao Dong Chen, Arun S. Mujumdar.
260 $aOxford, UK :$bBlackwell Pub.,$cc2008.
263 $a0809
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aFood drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen.
650 0 $aDrying.
650 0 $aFood industry and trade.
700 1 $aChen, Xiao Dong.
700 1 $aMujumdar, Arun S.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008006131.html