| Record ID | marc_loc_updates/v37.i35.records.utf8:43847022:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:43847022:865?format=raw |
LEADER: 00865cam a22002658a 4500
001 2008006139
003 DLC
005 20090831111932.0
008 080211s2008 enk b 001 0 eng
010 $a 2008006139
020 $a9781405162661 (hardback : alk. paper)
020 $a140516266X (hardback : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aHF5413$b.S43 2008
082 00 $a658.8/23$222
245 00 $aSeafood ecolabelling :$bprinciples and practice /$cedited by Trevor Ward, Bruce Phillips.
260 $aOxford ;$aAmes, Iowa :$bBlackwell,$cc2008.
263 $a0810
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aEco-labeling.
650 0 $aSeafood.
700 1 $aWard, Trevor J.
700 1 $aPhillips, Bruce F.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008006139.html