Record ID | marc_loc_updates/v37.i35.records.utf8:45006110:1053 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:45006110:1053?format=raw |
LEADER: 01053cam a2200325 a 4500
001 2008007477
003 DLC
005 20090831113631.0
008 080215s2008 nyuabf 001 0 eng
010 $a 2008007477
015 $aGBA788413$2bnb
016 7 $a014235435$2Uk
020 $a9780781811897
020 $a0781811899
035 $a(OCoLC)ocn180472719
035 $a(OCoLC)180472719
040 $aDLC$cDLC$dYDX$dUKM$dBAKER$dBTCTA$dCDX$dYDXCP$dVP@$dDLC
043 $aa-ii---
050 00 $aTX724.5.I4$bV175 2008
082 00 $a641.598$222
100 1 $aVairavan, Alamelu.
245 10 $aHealthy South Indian cooking /$cAlamelu Vairavan and Patricia Marquardt.
250 $aExpanded ed.
260 $aNew York :$bHippocrene Books,$cc2008.
300 $a276 p., [16] p. of plates :$bill. (some col.), map ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, Indic.
650 0 $aLow-cholesterol diet$vRecipes.
700 1 $aMarquardt, Patricia.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0811/2008007477.html