| Record ID | marc_loc_updates/v37.i35.records.utf8:45316039:756 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:45316039:756?format=raw |
LEADER: 00756cam a22002658a 4500
001 2008007814
003 DLC
005 20090831114048.0
008 080219s2008 nyu 000 0 eng
010 $a 2008007814
020 $a9781584797210
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX765$b.L67 2008
082 00 $a641.8/15$222
100 1 $aLewis, Matt.
245 10 $aBaked :$bnew frontiers in baking /$cby Matt Lewis and Renato Poliafito.
260 $aNew York :$bStewart, Tabori & Chang,$c2008.
263 $a0810
300 $ap. cm.
650 0 $aBaking.
650 0 $aDesserts.
610 20 $aBaked (Bakery)
700 1 $aPoliafito, Renato.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0811/2008007814.html