| Record ID | marc_loc_updates/v37.i35.records.utf8:51915928:1482 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:51915928:1482?format=raw |
LEADER: 01482cam a2200313 a 4500
001 2008015292
003 DLC
005 20090827092633.0
008 080404s2008 nyua b 001 0 eng
010 $a 2008015292
020 $a1416596658 (alk. paper)
020 $a9781416596653 (alk. paper)
035 $a(OCoLC)ocn222250123
035 $a(OCoLC)222250123
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dOCO$dDLC
050 00 $aTP548.5.A5$bR57 2008
082 00 $a641.2/2$222
100 1 $aRobinson, Jancis.
245 10 $aHow to taste :$ba guide to enjoying wine /$cJancis Robinson ; special photography by Jan Baldwin.
250 $aCompletely rev. & updated
260 $aNew York :$bSimon & Schuster,$c2008.
300 $a208 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aForetaste: a book for the thirsty -- Learning to taste: how to taste and how to talk about it -- Practical matters: the time, the place, storing and serving wine -- The raw material: white grapes -- The raw material: red grapes -- Strong and sparkling wines -- Wine, food, and fun.
504 $aIncludes bibliographical references and index.
650 0 $aWine tasting.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0904/2008015292.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0833/2008015292-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0833/2008015292-d.html