| Record ID | marc_loc_updates/v37.i35.records.utf8:54359777:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:54359777:1085?format=raw |
LEADER: 01085cam a2200301 a 4500
001 2008017959
003 DLC
005 20090831131544.0
008 080418s2008 miua s001 0 eng
010 $a 2008017959
015 $aGBA8D2136$2bnb
016 7 $a014822449$2Uk
020 $a9780472116744 (cloth : alk. paper)
020 $a0472116746 (cloth : alk. paper)
035 $a(OCoLC)ocn213301957
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCG$dC#P$dBWX$dCDX$dUKM$dDLC
050 00 $aTX835$b.D87 2008
082 00 $a641.6/92$222
100 1 $aDurham, T. R.,$d1942-
245 14 $aThe smoked seafood cookbook :$beasy, innovative recipes from America's best fish smokery /$cT.R. Durham.
260 $aAnn Arbor :$bUniversity of Michigan Press,$cc2008.
300 $a134 p. :$bill. (some col.) ;$c22 cm.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Smoked foods)
650 0 $aCookery (Seafood)
650 0 $aSmoked fish.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0816/2008017959.html