| Record ID | marc_loc_updates/v37.i35.records.utf8:54532182:1206 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:54532182:1206?format=raw |
LEADER: 01206cam a2200301 a 4500
001 2008018152
003 DLC
005 20090831132121.0
008 080421s2008 ncua b s001 0 eng
010 $a 2008018152
020 $a9780807832462 (cloth : alk. paper)
020 $a0807832464 (cloth : alk. paper)
035 $a(OCoLC)ocn226038519
040 $aDLC$cDLC$dBAKER$dYDXCP$dBTCTA$dC#P$dBWX$dDLC
043 $an-usu--$an-us-va
050 00 $aTX715.2.S68$bC78 2008
082 00 $a641.5975$222
100 1 $aCrump, Nancy Carter.
245 10 $aHearthside cooking :$bearly American Southern cuisine updated for today's hearth & cookstove /$cNancy Carter Crump ; foreword by Sandra Oliver.
250 $a2nd ed., Rev. ed.
260 $aChapel Hill :$bUniversity of North Carolina Press,$cc2008.
300 $axii, 339 p. :$bill. ;$c25 cm.
500 $aOriginally published: McLean, Va. : EPM Publications, c1986.
504 $aIncludes bibliographical references (p. 303-317) and indexes.
650 0 $aCookery, American$xSouthern style.
650 0 $aCookery$zVirginia$xHistory.
650 0 $aFireplace cookery.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0816/2008018152.html