| Record ID | marc_loc_updates/v37.i35.records.utf8:61290083:1184 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:61290083:1184?format=raw |
LEADER: 01184cam a22003374a 4500
001 2008025420
003 DLC
005 20090827090712.0
008 080609s2009 flua bf 001 0 eng
010 $a 2008025420
016 7 $a101476047$2DNLM
020 $a9781420045291 (hardcover : alk. paper)
020 $a1420045296 (hardcover : alk. paper)
035 $a(OCoLC)144523956
040 $aDNLM/DLC$cDLC$dNLM$dBTCTA$dBAKER$dYDXCP$dOCLCG$dC#P$dBWX$dDLC
042 $apcc
050 00 $aTX556.M4$bH38 2009
060 10 $aQU 50$bH2357 2009
082 00 $a664/.907$222
245 00 $aHandbook of muscle foods analysis /$cedited by Leo M.L. Nollet, Fidel Toldrá.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axix, 967 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat$xAnalysis$vHandbooks, manuals, etc.
650 12 $aMeat$xanalysis.
650 22 $aChemistry, Analytical$xmethods.
650 22 $aFood Contamination$xanalysis.
650 22 $aNutritive Value.
700 1 $aNollet, Leo M. L.,$d1948-
700 1 $aToldrá, Fidel.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0903/2008025420.html