| Record ID | marc_loc_updates/v37.i35.records.utf8:69631245:923 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:69631245:923?format=raw |
LEADER: 00923cam a2200301 a 4500
001 2009278869
003 DLC
005 20090825113028.0
008 090603s2009 enka b 001 0 eng
010 $a 2009278869
015 $aGBA8C9097$2bnb
016 7 $a014800228$2Uk
020 $a9781843834380 (hbk.)
020 $a1843834383 (hbk.)
035 $a(OCoLC)ocn271774039
040 $aUKM$cUKM$dBWKUK$dBWK$dYDXCP$dDLC
042 $alccopycat
043 $ae------
050 00 $aGT2853.E8$bH464 2009
082 04 $a641.50902$222
100 1 $aHenisch, Bridget Ann.
245 14 $aThe medieval cook /$cBridget Ann Henisch.
260 $aWoodbridge, UK ;$aRochester, NY :$bBoydell Press,$c2009.
300 $ax, 245 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 223-228) and index.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aCookery, Medieval.
650 0 $aCivilization, Medieval.