| Record ID | marc_loc_updates/v37.i36.records.utf8:1107917:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i36.records.utf8:1107917:797?format=raw |
LEADER: 00797cam a22002172 4500
001 14018701
003 DLC
005 20090904091606.0
007 cr_|||||||||||
008 830524s1914 cauac 000 0 eng
010 $a 14018701
040 $aDLC$cCarP$dDLC
050 00 $aTX743$b.H6
100 1 $aHoff, A. C.$q(Archie Corydon),$db. 1877.
245 10 $aSteaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe;$bthe steak, chop and egg book,
260 $aLos Angeles, Cal.,$bInternational book publishing co.,$c1914.
300 $a64 p.$billus. (incl. ports.)$c18 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCookery (Meat)
650 0 $aCookery (Eggs)
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00143395923