| Record ID | marc_loc_updates/v37.i36.records.utf8:20205019:1102 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i36.records.utf8:20205019:1102?format=raw |
LEADER: 01102cam a2200313 a 4500
001 2008038955
003 DLC
005 20090901082124.0
008 080911s2009 ctuab b 001 0 eng
010 $a 2008038955
020 $a9780313349225 (alk. paper)
020 $a0313349223 (alk. paper)
035 $a(OCoLC)ocn236329744
035 $a(OCoLC)236329744
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dDLC
043 $aev-----
050 00 $aGT2853.S33$bN67 2009
082 00 $a394.1/20948$222
100 1 $aNotaker, Henry.
245 10 $aFood culture in Scandinavia /$cHenry Notaker.
260 $aWestport, Conn. :$bGreenwood Press,$c2009.
300 $axvi, 221 p. :$bill., maps ;$c24 cm.
490 1 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [207]-212) and index.
650 0 $aFood habits$zScandinavia.
650 0 $aCookery, Scandinavian.
651 0 $aScandinavia$xSocial life and customs.
830 0 $aFood culture around the world.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0828/2008038955.html