| Record ID | marc_loc_updates/v37.i37.records.utf8:11651204:1069 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:11651204:1069?format=raw |
LEADER: 01069cam a22003254a 4500
001 2002479429
003 DLC
005 20090702080714.0
008 021204s2002 ko a b 001 0 kor
010 $a 2002479429
020 $a8970694331
035 $a(CStRLIN)DCLP02-B16446
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-kr---
050 00 $aGT2853.K6$bY444 2002
066 $c$1
100 1 $6880-01$aYi, Hyo-ji.
245 10 $6880-02$aHanʼguk ŭi ŭmsik munhwa /$cYi, Hyo-ji chŏ.
250 $6880-03$a1-pʻan.
260 $6880-04$aSŏul Tʻŭkpyŏlsi :$bSinʼgwang Chʻulpʻansa,$c2002.
300 $a410 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 386-390) and index.
650 0 $aFood habits$zKorea.
651 0 $aKorea$xSocial life and customs.
650 0 $aCookery, Korean.
880 1 $6100-01/$1$a이 효지.
880 10 $6245-02/$1$a한국 의 음식 문화 /$c이 효지 저.
880 $6250-03/$1$a1판.
880 $6260-04/$1$a서울 특별시 :$b신광 출판사,$c2002.