MARC Record from Library of Congress

LEADER: 01825cam a2200385 a 4500
001 2006357293
003 DLC
005 20090702084556.0
008 060105s2005 ko a b 100|0 kor
010 $a 2006357293
020 $a898798771X
035 $a(CStRLIN)DCLP06-B53
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-ko---
050 00 $aTP371.44$b.K55 2005
066 $c$1
111 2 $6880-01$aKimchʻi Simpʻojium$d(2005 :$cKungnip Sunchʻŏn Taehakkyo Tosŏgwan)
245 10 $6880-02$aKimchʻi ŭi kinŭngsŏng kwa sanŏphwa /$cPak Chong-chʻŏl ... [et al.] pʻyŏn ; Sanjabu Chijŏng Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ.
250 $6880-03$aChʻopʻan.
260 $6880-04$aSŏul :$bPʻurŭn Sesang,$c2005.
300 $a167 p. :$bill. (some col.) ;$c26 cm.
500 $aPapers originally presented at "2005 Kimchʻi Simpʻojium" held on June 1, 2005 at Kungnip Sunchʻŏn Taehakkyo Tosŏgwan.
504 $aIncludes bibliographical references.
504 $a"Kimchʻi yŏnʼgu nonmun : sŏk-paksa hagwi nonmun mongnok": p. 154-167.
650 0 $aFermented foods$zKorea (South)$vCongresses.
650 0 $aKimchi$vCongresses.
700 1 $6880-05$aPak, Chong-chʻŏl,$d1955-
710 2 $6880-06$aRIS Kwangju, Chŏnnam Kimchʻi Sanŏp Yuksŏng Saŏptan.$bSunchʻŏndae Sentʻŏ.
880 2 $6111-01/$1$a김치 심포지움$d(2005 :$cKungnip Sunchʻŏn Taehakkyo Tosŏgwan)
880 10 $6245-02/$1$a김치 의 기능성 과 산업화 /$c박 종철 ... [et al.] 편 ; 산자부 지정 김치 사업단 순천대 센터.
880 $6250-03/$1$a초판.
880 $6260-04/$1$a서울 :$b푸른 세상,$c2005.
880 1 $6700-05/$1$a박 종철,$d1955-
880 2 $6710-06/$1$aRIS 광주, 전남 김치 산업 육성 사업단.$b순천대 센터.