| Record ID | marc_loc_updates/v37.i37.records.utf8:4189939:1151 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:4189939:1151?format=raw |
LEADER: 01151dam a22003018a 4500
001 88018486
003 DLC
005 20090911112959.0
008 880627s1988 cau bc 001 0 eng
010 $a 88018486
020 $a0933332416 (pbk.) :$c$83.00 ($62 to public or univeristy libraries and small businesses in Third World countries)
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aZ5776.S63$bS56 1988$aTX401.2.S69
082 00 $a016.664/726$219
100 1 $aShurtleff, William,$d1941-
245 10 $aBibliography of miso and soybean chiang :$bfrom 5th century B.C. to 1988 : with 1250+ references, partially annotated /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 $aLafayette, CA :$bSoyfoods Center,$cc1988.
263 $a8806
300 $ap. cm.
490 1 $aBibliographies of soya ;$vvol. 5
500 $aIncludes indexes.
650 0 $aMiso$xBibliography.
650 0 $aMiso$xBibliography$xCatalogs.
610 20 $aSoyfoods Center (Lafayette, Calif.).$bLibrary$xCatalogs.
700 1 $aAoyagi, Akiko.
740 0 $aSoybean chiang.
800 1 $aShurtleff, William,$d1941- $tBibliographies of soya ;$vvol. 5.