| Record ID | marc_loc_updates/v37.i37.records.utf8:4191090:1108 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:4191090:1108?format=raw |
LEADER: 01108dam a22002898a 4500
001 88018586
003 DLC
005 20090911113000.0
008 880715s1988 cau bc 001 0 eng
010 $a 88018586
020 $a0093332459 (pbk.) :$c$121.00 ($91.00 to public or university libraries and small businesses in Third World countries)
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aZ5776.S63$bS564 1988$aTX407.S69
082 00 $a016.664/58$219
100 1 $aShurtleff, William,$d1941-
245 10 $aBibliography of soy sauce :$bfrom A.D. 535 to 1988 : with 2150+ references, partially annotated /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 $aLafayette, CA :$bSoyfoods Center,$cc1988.
263 $a8806
300 $ap. cm.
490 1 $aBibliographies of soya ;$vvol. 6
500 $aIncludes indexes.
650 0 $aSoy sauce$xBibliography.
650 0 $aSoy sauce$xBibliography$xCatalogs.
610 20 $aSoyfoods Center (Lafayette, Calif.).$bLibrary$xCatalogs.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies of soya ;$vvol. 6.