| Record ID | marc_loc_updates/v37.i37.records.utf8:5346:754 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i37.records.utf8:5346:754?format=raw |
LEADER: 00754cam a22002291 4500
001 00003811
003 DLC
005 20090908145847.0
007 cr_|||||||||||
008 050818s1900 nyua 000 0 eng
010 $a 00003811
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B817
100 1 $aBraun, Emil.
245 10 $aPerfection in baking.$cBy Emil Braun. General rules and instructions in all branches of American baking.
250 $a5th ed. (Rev. and enl.)
260 $aNew York,$bJ. S. Ogilvie publishing company$c[1900]
300 $a111 p.$billus.$c24 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aBaking.
650 0 $aCookery.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00145209390