| Record ID | marc_loc_updates/v37.i38.records.utf8:23645093:1157 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:23645093:1157?format=raw |
LEADER: 01157cam a2200313 a 4500
001 2007004773
003 DLC
005 20090918145401.0
008 070201s2007 cauab 001 0 eng
010 $a 2007004773
015 $aGBA749404$2bnb
016 7 $a013778807$2Uk
020 $a9780811846462
020 $a0811846466
035 $a(OCoLC)ocm81945195
035 $a(OCoLC)81945195
040 $aDLC$cDLC$dBTCTA$dBAKER$dUKM$dRLS$dYDXCP$dVP@$dC#P$dDLC
043 $ae-fr---
050 00 $aTX719$b.W56744 2007
082 00 $a641.5944$222
100 1 $aWillan, Anne.
245 14 $aThe country cooking of France /$cby Anne Willan ; photographs by France Ruffenach.
260 $aSan Francisco :$bChronicle Books,$cc2007.
300 $a390 p. :$bill. (chiefly col.), col. map ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery, French.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0710/2007004773.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html