| Record ID | marc_loc_updates/v37.i38.records.utf8:29865705:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:29865705:1032?format=raw |
LEADER: 01032nam a22002898a 4500
001 2009036912
003 DLC
005 20090915184202.0
008 090908s2009 miu b 001 0 eng
010 $a 2009036912
020 $a9780737744842 (hardcover)
035 $a(DNAL)1034997
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aTX369$b.O65 2009
082 00 $a641.3/02$222
245 00 $aOrganic food and farming /$cLauri S. Friedman, book editor.
260 $aDetroit :$bGreenhaven Press,$c2009.
263 $a0912
300 $ap. cm.
490 1 $aIntroducing issues with opposing viewpoints
504 $aIncludes bibliographical references and index.
505 0 $aIs organic food healthier than commercially grown food? -- Can organic farming improve the world? -- What is the future of organic food?
650 0 $aNatural foods$xStudy and teaching (Secondary)
650 0 $aOrganic farming$xStudy and teaching (Secondary)
700 1 $aFriedman, Lauri S.
830 0 $aIntroducing issues with opposing viewpoints.