| Record ID | marc_loc_updates/v37.i38.records.utf8:3670146:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:3670146:999?format=raw |
LEADER: 00999dam a22003018a 4500
001 87019731
003 DLC
005 20090916134229.0
008 870702r19871986nyu b 001 0 eng
010 $a 87019731
020 $a0805002286 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX173$b.S44 1987
082 00 $a641.5/0973$219
100 1 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cby Laura Shapiro.
260 $aNew York :$bHolt,$c1987.
263 $a1111
300 $ap. cm.
500 $a"An Owl book."
500 $aReprint. Originally published: New York : Farrar, Straus, and Giroux, 1986.
504 $aBibliography: p.
500 $aIncludes index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCookery$xStudy and teaching$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.
650 0 $aNutrition$xStudy and teaching$zUnited States$xHistory.