| Record ID | marc_loc_updates/v37.i38.records.utf8:4918991:870 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:4918991:870?format=raw |
LEADER: 00870dam a22002658a 4500
001 92053627
003 DLC
005 20090916140946.0
008 920319r19921984ncu 000 0 eng
010 $a 92053627
020 $a0807843954 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usa--
050 10 $aTX715$b.F826 1992
082 00 $a641.59756/8$220
245 04 $aThe Foxfire book of Appalachian cookery /$cedited by Linda Garland Page and Eliot Wigginton.
260 $aChapel Hill, NC :$bUniversity of North Carolina Press,$c1992.
263 $a1111
300 $ap.$ccm.
500 $aOriginally published: New York : Dutton, c1984.
500 $aIncludes index.
650 0 $aCookery$zAppalachian Region, Southern.
651 0 $aAppalachian Region, Southern$xSocial life and customs.
700 1 $aPage, Linda Garland.
700 1 $aWigginton, Eliot.