| Record ID | marc_loc_updates/v37.i38.records.utf8:5396828:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:5396828:851?format=raw |
LEADER: 00851dam a22002778a 4500
001 93049501
003 DLC
005 20090915104344.0
008 931216s1994 nyu 001 0 eng
010 $a 93049501
020 $a0866362878 :$c$60.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aNC1002.M4$bR35 1994
082 00 $a741.6$220
100 1 $aRadice, Judi.
245 10 $aRestaurant & food graphics /$cby Judi Radice Hays with the National Restaurant Association.
260 $aNew York :$bLibrary of Applied Design,$c1994.
263 $a9406
300 $ap. cm.
500 $aRev. ed. of: Menu design 5. c1992.
500 $aIncludes indexes.
650 0 $aMenu design$zUnited States.
700 1 $aRadice, Judi.$tMenu design 5.
710 2 $aNational Restaurant Association (U.S.)
740 0 $aRestaurant and food graphics.