| Record ID | marc_loc_updates/v37.i38.records.utf8:9388186:806 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:9388186:806?format=raw |
LEADER: 00806dam a22002538a 4500
001 97010536
003 DLC
005 20090915114459.0
008 970319s1997 nyu 001 0 eng
010 $a 97010536
020 $a0847820203 (hardcover)
040 $aDLC$cDLC$dDLC
043 $amm-----
050 00 $aTX725.M35$bR627 1997
082 00 $a641.59/1822$221
100 1 $aRoden, Claudia.
245 10 $aInvitation to Mediterranean cooking /$cClaudia Roden.
260 $aNew York :$bRizzoli,$c1997.
263 $a9711
300 $ap. cm.
500 $aIncludes index.
650 0 $aCookery, Mediterranean.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol056/97010536.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/97010536.html