| Record ID | marc_loc_updates/v37.i39.records.utf8:24379448:1305 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i39.records.utf8:24379448:1305?format=raw |
LEADER: 01305cam a22003374a 4500
001 2009465686
003 DLC
005 20090925063636.0
008 090824s2009 ch a b 000 0 chi
010 $a 2009465686
020 $a9789578189041
040 $aDLC$cDLC$dDLC
050 00 $aGT2850$b.S49 2009
066 $c$1
245 00 $6880-01$aShi jie yin shi yu wen hua =$bWorld cuisine and food culture /$cHong Jiuxian zhu bian ; Wang Yaofen ... [et al.] zhu.
246 31 $aWorld cuisine and food culture
250 $6880-02$aChu ban.
260 $6880-03$aTaibei Xian Shenkeng Xiang:$bYang zhi wen hua shi ye gu fen you xian gong si,$c2009.
300 $av, 343 p. :$bill. ;$c24 cm.
490 0 $6880-04$aCan yin lü guan xi lie ;$v23
504 $aIncludes bibliographical references.
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
700 1 $6880-05$aWang, Yaofen.
700 1 $6880-06$aHong, Jiuxian.
880 00 $6245-01/$1$a世界飮食與文化 =$bWorld cuisine and food culture /$c洪久賢主編 ; 王瑤芬 ... [et al.]著.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a台北縣深坑鄉:$b揚智文化事業股份有限公司,$c2009.
880 0 $6490-04/$1$a餐飮旅館系列 ;$v23
880 1 $6700-05/$1$a王瑤芬.
880 1 $6700-06/$1$a洪久賢.