MARC Record from Library of Congress

LEADER: 01542nam a22003734a 4500
001 2009475171
003 DLC
005 20090925142718.0
008 090921s2008 ko a b 000 0 kor
010 $a 2009475171
020 $a9788953404373 (pbk.)
020 $a9788953404380 (e-book)
040 $aDLC$cDLC
050 00 $aPL928$b.P26 2008
066 $c$1
100 1 $6880-01$aPak, Hye-ran,$d1955-
245 10 $6880-02$aHanʼguk ŭmsingmyŏng ŭi Ilbonŏ pʻyogi =$bKankoku ryōrimei no Nihongo hyōki /$cPak Hye-ran chiŭm.
246 30 $6880-03$aIlbonŏ pʻyogi
246 31 $6880-04$aKankoku ryōrimei no Nihongo hyōki
250 $6880-05$aChʻopʻan.
260 $6880-06$aKyŏnggi-do Pʻaju-si :$bHanʼguk Haksul Chŏngbo,$c2008.
300 $a171 p. :$bill. ;$c26 cm.
500 $aRev. ed. of the author's thesis (doctoral)--Hanʼguk Oegugŏ Taehakkyo.
504 $aIncludes bibliographical references (p. 170-171).
650 0 $aKorean language$xTransliteration into Japanese.
650 0 $aKorean language$xTranslating into Japanese.
650 0 $aJapanese language$xTranslating into Korean.
650 0 $aCookery$vTerminology.
880 1 $6100-01/$1$a박 혜란,$d1955-
880 10 $6245-02/$1$a한국 음식명 의 일본어 표기 =$b韓国料理名の日本語表記 /$c박 혜란 지음.
880 30 $6246-03/$1$a일본어 표기
880 31 $6246-04/$1$a韓国料理名の日本語表記
880 $6250-05/$1$a초판.
880 $6260-06/$1$a경기도 파주시 :$b한국 학술 정보,$c2008.