| Record ID | marc_loc_updates/v37.i42.records.utf8:63923380:1120 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i42.records.utf8:63923380:1120?format=raw |
LEADER: 01120cam a2200289 a 4500
001 2006103521
003 DLC
005 20091015143745.0
008 061229s2008 njua b 001 0 eng
010 $a 2006103521
020 $a9780471747239 (pbk. : alk. paper)
020 $a0471747238 (pbk. : alk. paper)
035 $a(OCoLC)ocm86115754
035 $a(OCoLC)86115754
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dDLC
050 00 $aTX763$b.F54 2008
082 00 $a641.7$222
100 1 $aFigoni, Paula.
245 10 $aHow baking works :$bexploring the fundamentals of baking science /$cPaula Figoni.
250 $a2nd ed.
260 $aHoboken, N.J. :$bWiley,$cc2008.
300 $axiii, 399 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 387-388) and index.
650 0 $aBaking.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2006103521.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006103521-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006103521-b.html