| Record ID | marc_loc_updates/v37.i42.records.utf8:72057116:1253 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i42.records.utf8:72057116:1253?format=raw |
LEADER: 01253cam a22003014a 4500
001 2007486267
003 DLC
005 20091013160448.0
008 080125s2008 jo b 000 0 ara
010 $a 2007486267
020 $a9957477803
040 $aDLC$cDLC$dDLC
042 $alcode
050 00 $aKBP184.9.D54$bR33 2008
066 $c(3
100 1 $6880-01$aRabīʻ, Walīd Khālid.
245 10 $6880-02$aAḥkām al-aṭʻimah fī al-fiqh al-Islāmī :$bdirāsah muqāranah /$ciʻdād Walīd Khālid al-Rabīʻ.
250 $6880-03$aal-Ṭabʻah 1.
260 $6880-04$aʻAmmān :$bDār al-Nafāʼis lil-Nashr wa-al-Tawzīʻ,$c2008.
300 $a311 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 301-305).
650 0 $aMuslims$xDietary laws.
650 0 $aReligious life$xIslam.
650 0 $aIslamic law.
880 1 $6100-01/(3/r$aربيع، وليد خالد.
880 10 $6245-02/(3/r$aأحكام الأطعمة في الفقه الإسلامي :$bدراسة مقارنة /$cإعداد وليد خالد الربيع.
880 $6250-03/(3/r$aالطبعة 1.
880 $6260-04/(3/r$aعمان :$bدار النفائس للنشر والتوزيع،$c2008.