MARC Record from Library of Congress

LEADER: 01884cam a2200325 a 4500
001 2008026557
003 DLC
005 20091014132926.0
008 080617s2008 vtua b 001 0 eng
010 $a 2008026557
020 $a9781603580281 (pbk.)
035 $a(DNAL)1007057
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aSB453$b.R87 2008
070 0 $aSB453$b.R86 2008
082 00 $a635$222
100 1 $aRuppenthal, R. J.
245 10 $aFresh food from small spaces :$bthe square-inch gardener's guide to year-round growing, fermenting, and sprouting /$cR.J. Ruppenthal.
246 30 $aSquare-inch gardener's guide to year-round growing, fermenting, and sprouting
260 $aWhite River Junction, VT :$bChelsea Green Pub. Co.,$cc2008.
300 $axiv, 178 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [172]-178) and index.
505 0 $aCreating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
650 0 $aSquare foot gardening.
650 0 $aContainer gardening.
650 0 $aSmall gardens.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0821/2008026557.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008026557-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008026557-d.html