| Record ID | marc_loc_updates/v37.i42.records.utf8:78900899:830 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i42.records.utf8:78900899:830?format=raw |
LEADER: 00830cam a22002775a 4500
001 2008925490
003 DLC
005 20091015171053.0
008 080321s2008 tnua 001 0 eng d
010 $a 2008925490
020 $a9780979728303
020 $a0979728304
035 $a(OCoLC)ocn227031965
040 $aBTCTA$cBTCTA$dBAKER$dOCD$dDLC
042 $alccopycat
050 00 $aTX825$b.D57 2008
082 00 $a641.8/1$222
245 00 $aDip into something different :$ba collection of recipes from our fondue pot to yours
260 $aNashville, TN :$bFavorite Recipes Press,$cc2008.
300 $a158 p. :$bcol. ill. ;$c26 cm.
500 $aAt head of title: The Melting Pot.
500 $aIncludes index.
650 0 $aFondue.
650 0 $aChafing dish cookery.
650 0 $aCookery (Cheese)
650 0 $aCookery (Chocolate)