MARC Record from Library of Congress

LEADER: 01436nam a22002538a 4500
001 2009040836
003 DLC
005 20091019180821.0
008 091015s2010 nyu 000 0deng
010 $a 2009040836
020 $a9781592405251 (hardcover)
040 $aDLC$cDLC
043 $an-us-ny
050 00 $aTX715$b.E7155 2010
082 00 $a641.5973$222
100 1 $aErway, Cathy.
245 14 $aThe art of eating in :$bhow I learned to stop spending and love the stove /$cCathy Erway.
260 $aNew York, N.Y. :$bGotham Books,$c2010.
263 $a1002
300 $ap. cm.
505 0 $aEating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise-en-place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the formation of the ultra-exclusive SOS (singles only supper club) -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and crazier collaborations -- The end of an era -- The opposite week experiment -- Epilogue.
650 00 $aCookery, American.
650 00 $aFood habits$zNew York (State)$zNew York.
600 10 $aErway, Cathy.