| Record ID | marc_loc_updates/v37.i42.records.utf8:81319992:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i42.records.utf8:81319992:852?format=raw |
LEADER: 00852nam a22002418a 4500
001 2009042884
003 DLC
005 20091019175728.0
008 091015s2010 nyu 001 0 eng
010 $a 2009042884
020 $a9781844839063
040 $aDLC$cDLC
050 00 $aTX819$b.S54 2010
082 00 $a641.8/14$222
100 1 $aSheasby, Anne.
245 14 $aThe top 100 quick & easy sauces :$bmouthwatering classic and contemporary recipes /$cAnne Sheasby.
246 3 $aTop one hundred quick and easy sauces
260 $aNew York, NY :$bSterling Pub.,$c2010.
263 $a1004
300 $ap. cm.
500 $aIncludes index.
505 0 $aSauce basics -- Basic & classic sauces -- Sauces for pasta -- Sauces for meat & fish -- Salsas, relishes & salad dressings -- Light sauces & savory & sweet dips -- Sweet sauces & coulis.
650 00 $aSauces.