| Record ID | marc_loc_updates/v37.i43.records.utf8:22498898:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i43.records.utf8:22498898:960?format=raw |
LEADER: 00960cam a2200241 a 4500
001 2003343709
003 DLC
005 20091020074642.0
008 040212s2001 pk b 000 0 urdo
010 $a 2003343709
025 $aP-U-2003343709; 04
040 $aDLC$cDLC$dDLC
042 $alcode
050 00 $aBP184.9.D5$bR38 2001
100 1 $aRāshidī, Muḥammad Kamāluddīn Aḥmad.
245 10 $aKhāne pīne kī ḥalāl aur ḥarām cīzen̲ :$bmaʻ, khāne pīne ke ādāb ... /$cmuʼallif, Muḥammad Kamāluddīn Aḥmad Rāshidī.
246 30 $aḤalāl aur ḥarām cīzen̲
260 $aKarācī :$bMāriyah Ikaiḍaimī :$bMilne ke pate, Dārulishāʻat,$c2001.
300 $a152 p. ;$c22 cm.
546 $aIn Urdu.
520 $aOn the ethics of eating permissible things as defined in the Koran and Hadith (Islamic traditions).
504 $aIncludes bibliographical references.
650 0 $aFood$xReligious aspects$xIslam.