| Record ID | marc_loc_updates/v37.i43.records.utf8:41439162:932 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i43.records.utf8:41439162:932?format=raw |
LEADER: 00932nam a22002658a 4500
001 2009039995
003 DLC
005 20091026191824.0
008 091026s2010 nyu b 001 0deng
010 $a 2009039995
020 $a9781584798019 (alk. paper)
040 $aDLC$cDLC
043 $an-us-la
050 00 $aTX907.3.L82$bF57 2010
082 00 $a641.59763/35$222
100 1 $aFitzmorris, Tom,$d1951-
245 10 $aTom Fitzmorris's hungry town :$ba culinary history of New Orleans, the city where food is almost everything /$cTom Fitzmorris.
260 $aNew York :$bStewart, Tabori & Chang,$c2010.
263 $a1003
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aRestaurants$zLouisiana$zNew Orleans$xHistory.
650 0 $aCookery$zLouisiana$zNew Orleans$xHistory.
600 10 $aFitzmorris, Tom,$d1951-
650 0 $aHurricane Katrina, 2005$xSocial aspects$zLouisiana$zNew Orleans.