| Record ID | marc_loc_updates/v37.i43.records.utf8:6606388:753 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i43.records.utf8:6606388:753?format=raw |
LEADER: 00753cam a2200253 a 4500
001 88033404
003 DLC
005 20091022184032.0
008 881107s1989 nyuaf 001 0 eng
010 $a 88033404
020 $a0827332777
020 $a0827332785 (instructors guide)
040 $aDLC$cDLC$dDLC
050 00 $aSF61$b.G5 1989
082 00 $a636$219
100 1 $aGillespie, James R.
245 10 $aModern livestock & poultry production /$cJames R. Gillespie.
250 $a3rd ed.
260 $a[Albany, N.Y.] :$bDelmar Publishers,$cc1989.
300 $axiv, 957 p., [16] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aLivestock.
650 0 $aPoultry.
740 0 $aModern livestock and poultry production.