MARC Record from Library of Congress

LEADER: 01509dam a2200301 a 4500
001 92208635
003 DLC
005 20091022075502.0
008 920831s1991 ve b 000 0 spa c
010 $a 92208635
020 $a9806100298 (set)
040 $aTxU$cTxU$dDLC
042 $alcnccp
043 $acl-----
050 14 $aHD9014.L32$bC37 1991
051 $aLC$cLC COPY IN PROCESS
100 2 $aCartay Angulo, Rafael,$d1941-
245 10 $aHistoria de la alimentación del nuevo mundo /$cRafael Cartay.
250 $a1er. ed.
260 $a[Mérida, Venezuela] :$bR. Cartay,$cc1991$e(San Cristóbal, Edo. Táchira, Venezuela :$fEditorial Futuro)
300 $a2 v. (414 p.) ;$c21 cm.
504 $aIncludes bibliographical references (v 2., p. 389-414).
520 1 $a"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.$uhttp://www.loc.gov/hlas/
650 0 $aFood supply$zLatin America$xHistory$y16th century.
650 0 $aFood crops$zLatin America$xHistory$y16th century.
650 0 $aDiet$zLatin America$xHistory$y16th century.
650 0 $aIndians$xFood$xHistory$y16th century.
651 0 $aLatin America$xCivilization.