| Record ID | marc_loc_updates/v37.i44.records.utf8:3273583:1231 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i44.records.utf8:3273583:1231?format=raw |
LEADER: 01231cam a22003374a 4500
001 2004429314
003 DLC
005 20091028113158.0
008 040518s2004 fr b 000 0 fre
010 $a 2004429314
020 $a2747564290
035 $a(FrPJT)JTL00136502
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aRA1258$b.B47 2004
082 00 $a615.9/54$222
100 1 $aBesançon, Julien.
245 13 $aLa sécurité alimentaire en crises :$bles crises Coca-Cola et listeria de 1999-2000 /$cJulien Besançon, Olivier Borraz, Catherine Grandclément-Chaffy.
260 $aParis :$bHarmattan,$cc2004.
300 $a306 p. ;$c22 cm.
490 1 $aRisques collectifs et situations de crise
504 $aIncludes bibliographical references (p. 295-300).
650 0 $aFood poisoning$zFrance$vCase studies.
650 0 $aFood$xToxicology$zFrance$vCase studies.
650 0 $aFood$zFrance$xSafety measures$vCase studies.
650 0 $aCrisis management$zFrance$vCase studies.
650 0 $aHealth risk assessment$zFrance$vCase studies.
700 1 $aBorraz, Olivier.
700 1 $aGrandclément-Chaffy, Catherine.
830 0 $aCollection Risques collectifs et situations de crise.