| Record ID | marc_loc_updates/v37.i44.records.utf8:3644796:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i44.records.utf8:3644796:1050?format=raw |
LEADER: 01050cam a2200313 a 4500
001 2006021827
003 DLC
005 20091029193849.0
008 060630s2007 mnua j b 001 0 eng
010 $a 2006021827
020 $a1881508986
020 $a9781881508984
035 $a(OCoLC)ocm70265538
037 $a1266728$bQBI
040 $aDLC$cDLC$dQBX$dBAKER$dBTCTA$dXL4$dMLY$dJP3$dQ2Z$dDLC
050 00 $aTX770.P58$bS36 2007
082 00 $a641.8/248$222
042 $alcac
100 1 $aShofner, Shawndra.
245 10 $aHow it happens at the pizza company /$cby Shawndra Shofner ; photographs by Bob and Diane Wolfe.
246 30 $aAt the pizza company
260 $aMinneapolis, Minn. :$bClara House Books,$cc2007.
300 $a32 p. :$bcol. ill. ;$c22 x 26 cm.
504 $aIncludes bibliographical references (p. 32) and index.
520 $aExamines how a company makes over 100,000 pizzas a day.
650 0 $aPizza$vJuvenile literature.
650 0 $aPizza industry$vJuvenile literature.
650 1 $aPizza.
650 1 $aPizza industry.