| Record ID | marc_loc_updates/v37.i44.records.utf8:9467371:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i44.records.utf8:9467371:772?format=raw |
LEADER: 00772cam a22002658a 4500
001 2009043457
003 DLC
005 20091027071033.0
008 091020s2010 nyu 001 0 eng
010 $a 2009043457
020 $a9781433936586 (library binding)
040 $aDLC$cDLC$dDLC
050 00 $aTX357$b.H64 2010
082 00 $a178$222
100 1 $aHorsfield, Alan.
245 10 $aTalking about food and the environment /$cAlan Horsfield and Elaine Horsfield.
260 $aNew York :$bGareth Stevens Pub.,$cc2010.
263 $a1001
300 $ap. cm.
490 0 $aHealthy living
500 $aIncludes index.
650 0 $aFood$xEnvironmental aspects.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aFood$xSocial aspects.
700 1 $aHorsfield, Elaine.