MARC Record from Library of Congress

LEADER: 02111cam a22003378a 4500
001 2009001743
003 DLC
005 20091109095205.0
008 090116s2009 enk b 001 0 eng
035 $a(DNLM)101493843
010 $a 2009001743
020 $a9780632064212 (hardback : alk. paper)
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aTP370$b.F629 2009
060 10 $aTP 370$bF6865 2009
082 00 $a664$222
245 00 $aFood science and technology /$cedited by Geoffrey Campbell-Platt.
260 $aChichester, West Sussex, UK ;$aAmes, Iowa :$bWiley-Blackwell,$c2009.
263 $a0910
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aFood chemistry / Richard Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Rickey Yada and Brian Bryksa -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / Paul Singh -- Food packaging / Gordon Robertson -- Nutrition / Jeya Henry and Lis Dodwell -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
650 0 $aFood industry and trade.
650 0 $aBiotechnology.
650 12 $aFood Technology.
650 22 $aBiotechnology.
650 22 $aFood Industry.
650 22 $aNutritional Physiological Phenomena.
700 1 $aCampbell-Platt, Geoffrey.
710 2 $aInternational Union of Food Science and Technology.