| Record ID | marc_loc_updates/v37.i46.records.utf8:10444919:1343 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i46.records.utf8:10444919:1343?format=raw |
LEADER: 01343cam a22003854a 4500
001 2009365285
003 DLC
005 20091113124841.0
008 090719s2009 ko a b 001 0 kor
010 $a 2009365285
020 $a9788936309787
020 $a8936309781
035 $a(OCoLC)ocn426458746
040 $aDLC$cDLC$dDLC
043 $aa-kr---
050 00 $aTX601$b.C535 2009
066 $c$1
100 1 $6880-01$aChŏn, Hŭi-jŏng.
245 10 $6880-02$aChŏntʻong chŏjang ŭmsik /$cChŏn Hŭi-jŏng, Chŏng Hŭi-sŏn chiŭm.
250 $6880-03$aChʻopʻan.
260 $6880-04$aKyŏnggi-do Pʻaju-si :$bKyomunsa,$c2009.
300 $a324 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 318-319) and index.
650 0 $aFood$xPreservation$zKorea.
650 0 $aCookery, Korean.
650 0 $aPickled foods$zKorea.
650 0 $aDried foods$zKorea.
650 0 $aSalting of food.
700 1 $6880-05$aChŏng, Hŭi-sŏn.
880 1 $6100-01/$1$a전 희정.
880 10 $6245-02/$1$a전통 저장 음식 /$c전 희정, 정 희선 지음.
880 $6250-03/$1$a초판.
880 $6260-04/$1$a경기도 파주시 :$b교문사,$c2009.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/kor1001/2009365285.html
880 1 $6700-05/$1$a정 희선.