| Record ID | marc_loc_updates/v37.i46.records.utf8:13293127:1250 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i46.records.utf8:13293127:1250?format=raw |
LEADER: 01250nam a22003617a 4500
001 2009483162
003 DLC
005 20091112110448.0
008 090813s2009 enka b 001 0 eng d
010 $a 2009483162
015 $aGBA910391$2bnb
016 7 $a014894666$2Uk
020 $a9781845693428
020 $a1845693426
020 $a9781420099874 (hbk.)
020 $a1420099876 (hbk.)
035 $a(OCoLC)ocn244063654
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP$dAGL$dCUV$dOCLCA$dWAU$dDLC
042 $aukblcatcopy$alccopycat
050 00 $aTP620$b.F86 2009
070 0 $aTP620$b.F86 2009
082 04 $a663.6$222
245 00 $aFunctional and speciality beverage technology /$cedited by Paul Paquin.
260 $aOxford :$bWoodhead Pub. ;$aBoca Raton, Fla. :$bCRC,$c2009.
300 $axvii, 500 p. :$bill. ;$c24 cm.
490 1 $aWoodhead Publishing in food science, technology, and nutrition
504 $aIncludes bibliographical references and index.
650 0 $aNon-alcoholic beverages.
650 0 $aNon-alcoholic beverages$xHealth aspects.
650 0 $aNon-alcoholic beverage industry.
650 0 $aFunctional foods.
700 1 $aPaquin, Paul.
830 0 $aWoodhead Publishing in food science, technology, and nutrition.