| Record ID | marc_loc_updates/v37.i46.records.utf8:1987889:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i46.records.utf8:1987889:768?format=raw |
LEADER: 00768cam a2200253 a 4500
001 98043373
003 DLC
005 20091116154907.0
008 980901s1999 mdua b 001 0 eng
010 $a 98043373
020 $a0834212323
040 $aDLC$cDLC$dDLC
050 00 $aTP373.6$b.M37 1999
082 00 $a664$221
100 1 $aMarriott, Norman G.
245 10 $aPrinciples of food sanitation /$cNorman G. Marriott.
250 $a4th ed.
260 $aGaithersburg, Md. :$bAspen,$c1999.
300 $axii, 364 p. :$bill. ;$c26 cm.
490 1 $aA Chapman & Hall food science book
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xSanitation.
650 0 $aFood handling.
830 0 $aChapman & Hall food science book.