| Record ID | marc_loc_updates/v37.i46.records.utf8:5455413:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i46.records.utf8:5455413:1195?format=raw |
LEADER: 01195cam a22003134a 4500
001 2008308635
003 DLC
005 20091112115143.0
008 080508s2008 ii a b 100 0 eng
035 $a(IN-NdUBS)UBS08001204
010 $a 2008308635
020 $a9788187680161
020 $a8187680164
025 $aI-E-2008-308635; 33; 37
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs1250.00
040 $aDLC$cDLC
042 $alcode
043 $ad------
050 00 $aTX345$b.I633 2004
111 2 $aInternational Congress on Food Science and Food Biotechnology in Developing Countries$n(1st :$d2004 :$cDurango, Mexico)
245 10 $aFood Science and food biotechnology in developing countries /$ceditors, Cristóbal Noé Aguilar ... [et al.].
260 $aNew Delhi :$bAsiatech Publishers Inc.,$cc2008.
300 $axii, 512 p. :$bill. ;$c25 cm.
500 $aOfficial publication of the Mexican Association of Food Science, A.C. "AMECA".
504 $aIncludes bibliographical references.
650 0 $aFood$vCongresses.
650 0 $aFood$xBiotechnology$vCongresses.
700 1 $aAguilar, Cristóbal Noé.
710 2 $aMexican Assoication of Food Science.