| Record ID | marc_loc_updates/v37.i49.records.utf8:9534835:1207 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i49.records.utf8:9534835:1207?format=raw |
LEADER: 01207nam a22003018a 4500
001 2009048483
003 DLC
005 20091203143658.0
008 091130s2010 flu b 001 0 eng
010 $a 2009048483
020 $a9781439802663 (alk. paper)
035 $a(DNAL)1039931
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aSB360.5$b.V35 2010
082 00 $a634/.0468$222
100 1 $aValero, Daniel.
245 10 $aPostharvest biology and technology for preserving fruit quality /$cDaniel Valero and Maria Serrano.
260 $aBoca Raton, FL :$bTaylor & Francis Group,$c2010.
263 $a1005
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aFruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
650 0 $aFruit$xPostharvest technology.
650 0 $aFruit$xRipening.
650 0 $aFruit$xStorage.
650 0 $aFruit$xQuality.
700 1 $aSerrano, María,$d1963-