| Record ID | marc_loc_updates/v37.i50.records.utf8:6306785:1136 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i50.records.utf8:6306785:1136?format=raw |
LEADER: 01136cam a2200289 a 4500
001 2007004328
003 DLC
005 20091214182048.0
008 070131s2007 paua 001 0 eng
010 $a 2007004328
020 $a9781561485932 (pbk.)
020 $a1561485934 (pbk.)
020 $a9781561485949 (comb-bound)
020 $a1561485942 (comb-bound)
035 $a(OCoLC)ocm81943831
040 $aDLC$cDLC$dIG#$dBTCTA$dBAKER$dWIQ$dQ2Z$dCQU$dDLC
050 00 $aTX811$b.H39 2008
082 00 $a641.6/4$222
100 1 $aHawkins, Kathryn.
245 10 $aFruit! :$bfresh and delicious recipes for sweet and main dishes /$cKathryn Hawkins.
260 $aIntercourse, PA :$bGood Books,$cc2007.
300 $a176 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aChoosing, preparing and storing fruit -- Apples and pears -- Fruit with stones -- Berries and soft fruit -- Melon and grapes -- Citrus fruit -- Tropical and exotic fruit -- Preserves, sauces and accompaniments.
650 0 $aCookery (Fruit)
650 0 $aFruit.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0710/2007004328.html