| Record ID | marc_loc_updates/v37.i51.records.utf8:7145044:963 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i51.records.utf8:7145044:963?format=raw |
LEADER: 00963nam a22002778a 4500
001 2009050313
003 DLC
005 20091216195217.0
008 091215s2010 ilu b 001 0 eng
010 $a 2009050313
020 $a9781402239137 (pbk. : alk. paper)
040 $aDLC$cDLC
043 $an-usu--$an-usa--
050 00 $aTX715.2.S68$bD43 2010
082 00 $a641.5975$222
100 1 $aDabney, Joseph Earl.
245 10 $aSmokehouse ham, spoon bread & scuppernong wine :$bthe folklore and art of Southern Appalachian cooking /$cby Joseph Dabney.
250 $a1st pbk. ed.
260 $aNaperville, Ill. :$bSourcebooks,$c2010.
263 $a1005
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, American$xSouthern style.
650 0 $aCookery$zAppalachian Region, Southern.
650 0 $aCookery$zAppalachian Region, Southern$xHistory.
651 0 $aAppalachian Region, Southern$xSocial life and customs.