| Record ID | marc_loc_updates/v38.i02.records.utf8:336595:927 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i02.records.utf8:336595:927?format=raw |
LEADER: 00927cam a22002411 4500
001 13016880
003 DLC
005 20100107091457.0
008 790517s1913 ilua 001 0 eng
010 $a 13016880
035 $a(OCoLC)4973571
040 $aDLC$cTxDa$dTxDa$dDLC
042 $apremarc
043 $an-us---
050 00 $aTX737$b.H7
100 1 $aHiller, Elizabeth O.
245 10 $aFifty-two Sunday dinners;$ba book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery,$cwritten and comp. by Mrs. Elizabeth O. Hiller.
260 $aChicago,$bN. K. Fairbank Co.,$cc1913.
300 $a192 p.$billus.$c21 cm.
500 $a"A number of the recipes suggest the use of cottolene."--Introd.
650 0 $aCookery, American.
650 0 $aDinners and dining.
650 0 $aMenus.