| Record ID | marc_loc_updates/v38.i04.records.utf8:12624238:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i04.records.utf8:12624238:1282?format=raw |
LEADER: 01282nam a22003494a 4500
001 2009365323
003 DLC
005 20100120152734.0
008 090719s2009 ko a b 000 0 kor
010 $a 2009365323
020 $a9788960200234
035 $a(OCoLC)ocn426455452
040 $aDLC$cDLC$dDLC
043 $aa-kr---
050 00 $aTX773$b.K23 2009
066 $c$1
100 1 $6880-01$aKim, Hye-yŏng,$d1947-
245 10 $6880-02$aTasik ŭi mat kwa mŏt /$c[Kim Hye-yŏng, Hong Kŭm-i chiŭm].
250 $6880-03$aChʻopʻan.
260 $6880-04$aSŏul Tʻŭkpyŏlsi :$bSŏngsin Yŏja Taehakkyo Chʻulpʻanbu,$c2009.
300 $a329, [2] p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [330]-[331]).
650 0 $aTea cakes$zKorea$xHistory.
650 0 $aTea$zKorea$xHistory.
650 0 $aCookery, Korean.
700 1 $6880-05$aHong, Kŭm-i.
880 1 $6100-01/$1$a김 혜영,$d1947-
880 10 $6245-02/$1$a다식 의 맛 과 멋 /$c[김 혜영, 홍 금이 지음].
880 $6250-03/$1$a초판.
880 $6260-04/$1$a서울 특별시 :$b성신 여자 대학교 출판부,$c2009.
880 1 $6700-05/$1$a홍 금이.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/kor1001/2009365323.html