| Record ID | marc_loc_updates/v38.i05.records.utf8:1723313:1338 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i05.records.utf8:1723313:1338?format=raw |
LEADER: 01338cam a2200325 a 4500
001 85003931
003 DLC
005 20100126144404.0
008 850219s1985 dcua b 101 0 eng c
010 $a 85003931
020 $a0841209073
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP535.C2$bN88 1985
060 $aQV 276 N976 1984
082 00 $a599/.0133$219
245 00 $aNutritional bioavailability of calcium /$cConstance Kies, editor.
260 $aWashington, D.C. :$bAmerican Chemical Society,$c1985.
300 $avii, 200 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series ;$v275
500 $a"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984."
504 $aIncludes bibliographies and indexes.
650 0 $aCalcium$xBioavailability$vCongresses.
650 0 $aCalcium$xMetabolism$vCongresses.
650 0 $aIntestinal absorption$vCongresses.
650 2 $aBiological Availability$vcongresses.
650 2 $aCalcium$xmetabolism$vcongresses.
650 2 $aNutrition$vcongresses.
700 1 $aKies, Constance,$d1934-
710 2 $aAmerican Chemical Society.$bMeeting$n(187th :$d1984 :$cSt. Louis, Mo.)
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.