| Record ID | marc_loc_updates/v38.i05.records.utf8:17476868:806 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i05.records.utf8:17476868:806?format=raw |
LEADER: 00806nam a22002658a 4500
001 2010000992
003 DLC
005 20100126105029.0
008 100126s2010 flu b 001 0 eng
010 $a 2010000992
020 $a9781420094954 (alk. paper)
040 $aDLC$cDLC
050 00 $aTP371.44$b.F468 2010
082 00 $a664/.024$222
245 00 $aFermented foods and beverages of the world /$ceditors, Jyoti Prakash Tamang and Kasipathy Kailasapathy.
260 $aBoca Raton :$bTaylor & Francis,$c2010.
263 $a1006
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFermented foods.
650 0 $aFermented milk.
650 0 $aFood$xMicrobiology.
650 0 $aFood$xHistory.
700 1 $aTamang, Jyoti Prakash.
700 1 $aKailasapathy, Kasipathy.