| Record ID | marc_loc_updates/v38.i05.records.utf8:6625819:994 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i05.records.utf8:6625819:994?format=raw |
LEADER: 00994cam a2200265 a 4500
001 2008053838
003 DLC
005 20100128121056.0
008 081212s2010 njuab 001 0 eng
010 $a 2008053838
020 $a9780132351720 (pbk.)
020 $a0132351722 (pbk.)
035 $a(OCoLC)ocn288378479
040 $aDLC$cDLC$dYDX$dYDXCP$dCUV$dDLC
050 00 $aTP548.5.A5$bL35 2010
082 00 $a641.2/2$222
100 1 $aLaloganes, John P.
245 14 $aThe essentials of wine with food pairing techniques :$ba straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /$cJohn Peter Laloganes.
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$cc2010.
300 $axv, 313 p. :$bcol. ill, col. maps ;$c28 cm.
500 $aIncludes index.
650 0 $aWine and wine making$xAnalysis.
650 0 $aWine tasting.
650 0 $aFood and wine pairing.
650 0 $aFood and wine pairing$vExaminations, questions, etc.